July 23-25, 2024 | Chamberlain, South Dakota
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Into the Wilderness
July 23-25, 2024 | Oacoma
Lisa Brouwer is a speaker, Courage Coach, and Certified Dare to Lead™ Facilitator under the teaching of Brené Brown. Through public workshops, corporate development programs, women’s retreats, and one-on-one coaching, she guides people to live at the intersection of daring leadership and courageous living.
From leaving a corporate position after twenty years, to launching her own company, to riding a motorcycle from New York City to San Francisco, to refusing to hustle for her worth, Lisa is living proof of what happens when you say ‘Heck, yes!’ to being brave with your life.
It’s her life’s work to challenge you to believe and pursue what’s possible when you live and lead with courage.
Kristen Brown, known as The Energy Phoenix, is a Certified Speaking Professional who reshapes leadership energy in today's workplace. Leveraging her journey as a young widow and 15 years of corporate leadership, Kristen has
transformed workplace dynamics at major companies across various industries. She holds a Master's in Integral Theory and several wellness certifications, offering a comprehensive approach to impact, resilience, and results. Featured in Forbes and "Live with Kelly," Kristen is among only 360 active Certified Speaking Professionals worldwide, ensuring a blend of fun, expertise, and dynamic energy in her engagements, helping organizations not just adapt, but rise.
Tuesday, July 23rd
1:00 - 5:00pm
No Additional Cost
Institute of Child Nutrition (ICN)
Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.
Tuesday, July 23rd
8:00am - 5:00pm
No Additional Cost
Chef Sharon Schaefer (ICN)
During this hands on lab, participants will learn how to take a basic recipe and convert into a K12 compliant standardized recipe. Participants will learn how to make homemade seasonings with lower sodium, but without sacrificing flavor. This class will be packed with information and fun!
**Class size maximum = 30 participants**
Tuesday, July 23rd
8:00am - 5:00pm
Class Price in Registration
Sandi Kramer
An SNASD State Conference classic, is back!
Options to take the full class with test or recertification only - more info in registration!
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